Stuffed Mushrooms

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 lb fresh small mushroom
• 4 slices bacon, diced
• 2 tablespoons minced green peppers
• 1/4 cup minced onion
• 1/2 teaspoon salt
• 1 (3 ounce) package cream cheese
• 1/4 teaspoon worcestershire sauce
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup soft breadcrumbs
• 1 teaspoon chopped fresh parsley

Recipe

• 1 wash and dry mushrooms, remove stems.
• 2 chop stems; set aside.
• 3 in 4 cup glass measure, combine bacon, green pepper, and onion.
• 4 cover with paper towels and cook on hi 4 minutes stirring once.
• 5 drain off fat.
• 6 add salt cream cheese worcestershire sauce and mushroom stems; mix well.
• 7 fill mushrooms with bacon mixture.
• 8 in 2cup glass measure mix butter, bread crumbs and parsley.
• 9 cook on high 1 minute.
• 10 press bread crumbs into bacon mixture.
• 11 place half the mushrooms in baking dish.
• 12 cook on high 1 to 2 minutes.
• 13 repeat with remaining mushrooms.