Rosemary Flatbread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup water
• 1 package yeast, quick-rising
• 1 teaspoon honey
• 3 cups unbleached flour
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 1/2 teaspoons salt

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large bowl, stir together the water, yeast and honey.
• 3 add 1 cup of the flour.
• 4 beat well with a wire whisk until smooth and creamy.
• 5 let rest at room temperature for 5 minutes.
• 6 add 2 tablespoons of the olive oil, rosemary, sage, salt and a second cup of flour.
• 7 whisk hard for 3 minutes or until smooth.
• 8 add the remaining 1/2 to 1 cup of flour a little at a time with a wooden spoon until a soft, sticky dough is formed.
• 9 turn the dough out onto a lightly floured surface and knead lightly for 3 minutes.
• 10 coat a baking sheet with vegetable cooking spray.
• 11 place the dough on the baking sheet and shape into a 9-inch round that is 1-inch thick.
• 12 brush with the remaining 1 tablespoon of olive oil.
• 13 bake for 20-25 minutes or until golden brown.