Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb fresh large mushroom
• 1/2 tablespoon minced garlic
• 1 tablespoon oil
• 3 scallions
• 1/2 lb vegetarian sausage
• 3/4 cup breadcrumbs
• 3/4 cup shredded cheddar cheese

Recipe

• 1 heat oven to 300 degrees.
• 2 remove stems from mushrooms and dice. combine with chopped scallions.
• 3 heat minced garlic in oil; add mushrooms and scallions.
• 4 add vegetarian sausage, crumbling as small as possible.
• 5 when sausage has browned, add bread crumbs and stir well.
• 6 add cheese last and stir until mixture is well combined.
• 7 spray small baking pan with non-stick spray and place mushroom caps in it, top side down.
• 8 "stuff" bread crumb mixture into overturned caps. (there may be extra mixture left over - it's great as a snack, dip, or sandwich spread!)
• 9 bake mushrooms at 300 for half an hour or until mushroom caps are tender.