Tougnol (anise Bread)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 750 g flour
• 150 g sugar
• 1 tablespoon anise
• 1 tablespoon instant yeast
• 200 g butter, melted and cooled slightly
• 1/4 liter whole milk
• 1 teaspoon salt

Recipe

• 1 activate the yeast in a small amount of water.
• 2 mix together the flour, sugar, anise and salt.
• 3 pour in the milk, yeast and melted butter.
• 4 stir together until ingredients come away from the sides of the bowl and start to form a ball, then knead for a few minutes to get a smooth, not sticky ball.
• 5 place in a lightly greased bowl and cover with plastic wrap. let rise in a warm place until doubled in size.
• 6 cut the dough into three pieces and shape into large croissants.
• 7 let rise until not quite doubled in size. place in a 375 degree oven and bake for approximately 30 minutes until golden in color.
• 8 bon appetit.