Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 large whole mushrooms
• nonstick olive oil flavored cooking spray
• 1/4 cup grated parmesan cheese
• 1/4 cup low-fat ricotta cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fresh breadcrumbs
• 1 teaspoon fresh lemon juice
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 preheat oven to 375.
• 2 wipe mushrooms clean with damp paper towel.
• 3 twist and pull out stems, leaving cavity for stuffing.
• 4 set mushrooms aside, cavity side up.
• 5 trim ends from stems.
• 6 finely dice stems.
• 7 coat small nonstick skillet with cooking spray and heat over medium-high heat. add diced mushroom stems.cook for 2 minutes or until lightly browned.
• 8 in small bowl mix remaiining ingredients. add browned mushrooms stems and stir to mix thoroughly.
• 9 spoon stuffing mixture into upturned mushroom caps.
• 10 arrange in small baking pan.
• 11 bake, uncoverd, 15 mintues or until mushrooms are cooked and heated through.