Stuffed Mushrooms
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 12 large whole mushrooms
- nonstick olive oil flavored cooking spray
- 1/4 cup grated parmesan cheese
- 1/4 cup low-fat ricotta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh breadcrumbs
- 1 teaspoon fresh lemon juice
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
Recipe
- 1 preheat oven to 375.
- 2 wipe mushrooms clean with damp paper towel.
- 3 twist and pull out stems, leaving cavity for stuffing.
- 4 set mushrooms aside, cavity side up.
- 5 trim ends from stems.
- 6 finely dice stems.
- 7 coat small nonstick skillet with cooking spray and heat over medium-high heat. add diced mushroom stems.cook for 2 minutes or until lightly browned.
- 8 in small bowl mix remaiining ingredients. add browned mushrooms stems and stir to mix thoroughly.
- 9 spoon stuffing mixture into upturned mushroom caps.
- 10 arrange in small baking pan.
- 11 bake, uncoverd, 15 mintues or until mushrooms are cooked and heated through.
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