The Real Deal Irish Breakfast

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 link clonakilty lamb sausage
• 5 -6 slices lean bacon (rashers )
• 1 inch of thickly sliced disks of clonakilty pudding sausage
• 1 inch of thickly sliced disks of clonakilty blood pudding sausage
• 5 button mushrooms
• 4 eggs
• 1 tablespoon of kerrygold real irish butter
• salt and pepper
• irish brown bread
• heinz ketchup
• 2 glasses of freshly squeezed orange juice
• irish tea, 1 pot of (barrys or lyons are great blends )

Recipe

• 1 heat a frying pan with a little oil. fry the sausages slowly over a medium heat - keep turning.
• 2 add the pudding to the pan and continue to cook. put sausages and pudding on a plate and keep warm in the oven.
• 3 place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. add more oil to the frying pan and sauté the mushrooms.
• 4 add as many eggs are you want per person and fry however you prefer them.
• 5 add the salt and pepper to the mushrooms.
• 6 serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in ireland ) or with irish brown bread . add ketchup to taste. loads of kerrygold irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. round it all of with a glass of cold orange juice and a strong cup of tea!