Two Layer Greek Dip

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 2 (8 ounce) containers greek yogurt
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package feta cheese, drained and crumbled
• 3 garlic cloves, crushed
• salt and pepper, to taste
• 1 english cucumber, peeled and diced
• 5 green onions, chopped
• 1 (4 ounce) can black olives, sliced
• black pepper, to taste
• pita bread round, cut into triangles

Recipe

• 1 in a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
• 2 spread mixture into a shallow serving or baking dish. cover, and refrigerate for 3 hours, or overnight.
• 3 to serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. spoon onto pita wedges.