Tomato-cheddar Bread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 3 cups baking mix
• 1 cup shredded cheddar cheese
• 2 eggs, lightly beaten
• 1/3 cup milk
• 1 (14 1/2 ounce) can diced tomatoes with juice

Recipe

• 1 heat oven to 350 degrees.
• 2 coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
• 3 stir together baking mix, shredded cheese and salt to taste in a large bowl.
• 4 make well in center of mixture.
• 5 add eggs, milk and tomatoes to well.
• 6 stir just until the dry ingredients are moistened.
• 7 divide batter evenly between the pre-pared loaf pans.
• 8 bake for 45 minutes or until a toothpick inserted comes out clean.
• 9 cool pans on rack 5 minutes.
• 10 turn out of pans.
• 11 serve warm.