Tomatoes A La Bengal

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 slices whole wheat bread, toasted
• vegetable oil
• 4 tablespoons melted butter
• 2 large tomatoes
• salt
• pepper
• curry powder
• 1/2 cup chopped chutney

Recipe

• 1 preheat oven 325°f cut crusts off bread, round the corners. fry in hot vegetable oil until crisp.
• 2 drain on paper towels but keep hot. scald tomatoes and peel. cut 4 thick slices. dip bread rounds in melted butter. spread with chutney. top with tomato slice.
• 3 season with salt, pepper and curry to taste.
• 4 cook in oven for 10 minutes.