Tomatoes Provencale

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 slices whole wheat bread, torn up
• 1 clove garlic, smashed
• 1/8 teaspoon ground rosemary
• 1/8 teaspoon salt
• fresh ground pepper, generous sprinkle
• 4 freshly harvested vine ripened tomatoes
• 2 teaspoons olive oil

Recipe

• 1 process bread, garlic, rosemary, salt and pepper in blender or food processor until crumbled.
• 2 cut tomatoes into thick slices.
• 3 place in rows, slightly overlapping in 9 x 13 inch pan or shallow 2 quart baking dish.
• 4 brush surface with olive oil.
• 5 sprinkle with crumb mixture.
• 6 bake uncovered in 400f degree oven for 10 minutes until crumbs are browned and slightly crisp.