Shelly's Honey Whole Wheat Bread

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 10 cups wheat flour
• 7 cups hot water
• 1 cup oil
• 1 cup honey
• 2 tablespoons dough enhancer
• 2 tablespoons salt
• 4 tablespoons yeast
• 7 -9 cups whole wheat flour
• 1/3 cup gluten (optional)

Recipe

• 1 put all ingredients in mixer bowl with yeast on top. knead on speed 1 (adding additional flour if needed) mix until dough cleans side of bowl. turn to speed 2 and mix a total of only 3-4 minutes.
• 2 grease hands and counter with crisco or pam spray. take dough from machine and slam entire amount on counter 7 times. shape into round ball. cut dough into 6 equal pie pieces.
• 3 for each loaf of bread take 1/6 of your dough and slam it again on your counter 7 more times(this gets out all the air bubbles). shape the dough into a loaf size and place in greased pans. let rise until doubled.
• 4 bake 350 degrees for 30-35 minutes or until golden brown. cool on cooling rack. brush with crisco or butter if desired.