Tony Luke’s Authentic Philly Cheesesteak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb rib eye steak, frozen, cut very thin
• 3 cups onions, diced and sauteed
• 2 cups cheese whiz, heated
• 9 1/4 ounces hoagie rolls

Recipe

• 1 try to get thin butcher cut rib eye. it is much easier than doing it yourself.
• 2 tony luke fresh bakes his rolls. make rolls out of fresh baked french bread so they hold up better if you’re not making your own.
• 3 fry 1/4 to 1/3 pound of the meat on a griddle, moving it as it cooks. it should stay moist, but be thoroughly cooked through. it should have a gray tinge to it.
• 4 heat cheese whiz and keep warm.
• 5 saute a handful of the onions in oil or butter on the grill.
• 6 open a roll and grill it till lightly browned.
• 7 assemble the sandwiches: roll, slather cheese on one side. top with sauteed onion. place meat on the other side and close the sandwich.
• 8 serve immediately.