Too Good To Be Good For U-- Turkey Meatloaf

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 1/4 lbs ground turkey breast
• 4 slices whole wheat bread, soaked in
• 1/4 cup water
• 2 egg whites
• 1/2 large onion, chopped
• 2 stalks scallions, medium chopped
• 1 jalapeno pepper, seeded and chopped
• 1/2 red bell pepper, finely chopped
• 1 small carrot, finely chopped
• 1/4 cup ketchup
• 1 tablespoon seasoning salt (e.g. lawry's brand)
• 1 tablespoon gravy master seasoning and browning sauce
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup ketchup
• 2 tablespoons honey or 2 tablespoons brown sugar
• 1 1/2 tablespoons balsamic vinegar or 1 1/2 tablespoons apple cider vinegar
• 1 dash tabasco sauce (optional)

Recipe

• 1 in a large bowl, thoroughly combine the ground turkey, soaked bread and egg whites.
• 2 add all remaining ingredients to the turkey mixture (except those listed for the sauce) and combine with your hands or a mixing spoon.
• 3 bake uncovered in a greased loafpan at approximately 400 degrees for 1 hour and 15 minutes.
• 4 combine all the ingredients for the sauce in a bowl.
• 5 spread sauce on top of meatloaf and bake for an additional 20 minutes at 350 degrees.