Sour Cream Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/3 cup sugar
• 1/3 cup walnuts, chopped
• 1 1/2 teaspoons ground cinnamon
• 2 cups sugar
• 10 tablespoons butter, softened
• 4 ounces fat free cream cheese
• 2 large egg whites
• 1 large egg
• 2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup nonfat sour cream
• 1/2 teaspoon vanilla

Recipe

• 1 combine first 3 ingredients, set aside.
• 2 beat sugar, butter and cheese, add egg 1 at a time.
• 3 combine dry ingredients in separate bowl.
• 4 add to sugar mixture alternating with sour cream.
• 5 stir in vanilla.
• 6 sprinkle 1/2 streusel mixture in bottom of greased bundt pan and cover with 1/2 batter.
• 7 top with remaining streusel and finish with the rest of the batter.
• 8 bake at 350°f for 1 hour.
• 9 cool on a rack.