Stuffed Artichokes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large artichokes
• 3/4 cup romano cheese, grated
• 1 1/4 cups seasoned bread crumbs
• 1 teaspoon garlic powder
• 2 tablespoons parsley
• 4 teaspoons olive oil

Recipe

• 1 cut off stems of artichokes so they will sit level. cut off ends so that top is flat. spread leaves and clean inside.
• 2 mix bread crumbs, cheese, garlic powder and parsley in bowl. stuff artichokes with mixture, making sure to get some into the outer leaves.
• 3 place artichokes in a large pot. fill with water about halfway up to the top of the artichokes.
• 4 pour 1 tsp olive oil over top of each artichoke.
• 5 cook covered over medium heat until tender, about 45 minutes to 1 hour, basting occasionally with the water. if needed, add more water during cooking.