Two-minute Hawaiian Pie

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can crushed pineapple in syrup or 1 (20 ounce) can juice, undrained
• 1 (8 ounce) package instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 ounces)
• 1 (9 inch) prepared shortbread pie crusts
• 1 (8 ounce) can sliced pineapple, drained and halved
• 8 maraschino cherries, drained
• 2 tablespoons sweetened flaked coconut

Recipe

• 1 in a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. cover and chill for at least 2 hours before serving.