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Thursday, March 12, 2015

Traditional Peanut Pancake

Total Time: 2 hrs Preparation Time: 1 hr 45 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 100 g sifted plain flour (a)
  • 150 ml water (a)
  • 1/2 teaspoon yeast (a)
  • 40 g sugar (a)
  • 100 g sifted plain flour (b)
  • 100 g sifted bread flour (b)
  • 350 ml water (b)
  • 1/4 teaspoon baking powder (b)
  • 1/4 teaspoon alkaline water (b)
  • 1 egg (b)
  • 200 g ground peanuts
  • 100 g sugar

Recipe

  • 1 in ingredients a, dissolve yeast and sugar in water and mix well with plain flour.set aside for 1 hour in warm area.
  • 2 in ingredients b, combine all ingredients and add in a. mix well and set aside for 45 mins in warm area.
  • 3 for the filling,mix evenly peanuts and sugar.
  • 4 when the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
  • 5 when the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.

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