Streusel Lemon Bread

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/2 cup finely chopped nuts
• 1/4 cup packed light brown sugar
• 1/2 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/4 cups sugar
• 1/2 cup soft margarine
• 3 eggs
• 1/2 cup lemon juice
• 1/2 cup milk

Recipe

• 1 preheat oven to 350.
• 2 in a small bowl combine nuts, brown sugar, and nutmeg; set aside.
• 3 stir together flour, baking powder, and baking soda.
• 4 in a large bowl, beat granulated sugar and margarine until fluffy. add eggs, 1 at a time; beat well. gradually beat in lemon juice.
• 5 add milk alternately with flour mixture and stir well.
• 6 spoon half of batter into greased and floured 9x5 inch loaf pan. sprinkle with half the nut mixture; top with remaining batter. top with remaining nut mixture.
• 7 bake for 50 to 55 minutes. cool 15 minutes; remove from pan. cool completely and store tightly wrapped.