Twisted Irish Soda Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 cups oat flour
• 1/2 cup splenda sugar substitute
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 16 ounces yogurt (activia prune)
• 2 medium eggs
• 2 tablespoons caraway seeds
• flour (extra to add as needed while you knead)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine dry ingredients in a bowl.
• 3 in a second bowl, whisk the eggs and yogurt until smooth.
• 4 add the egg mixture to the dry ingredients, and mix well.
• 5 add the caraway seeds.
• 6 coat your hands with a little flour and knead the mix with your hands.
• 7 form the mix into a ball.
• 8 dust the loaf with flour.
• 9 place the loaf in a greased baking pan.
• 10 cut an "x" lightly into the top of the loaf.
• 11 bake for 50 minutes.