Two Cheese Squash Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 lbs yellow squash, sliced
• 4 tablespoons butter, divided
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 2 1/2 cups soft breadcrumbs, divided
• 1 1/4 cups freshly grated parmesan cheese, divided
• 1 cup grated cheddar cheese
• 1/2 cup chopped fresh chives
• 1/2 cup minced fresh italian parsley
• 8 ounces sour cream
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 2 large eggs, beaten
• 1/4 teaspoon garlic salt

Recipe

• 1 preheat oven to 350°f.
• 2 cook squash in boiling water to cover in a large skillet 8-10 minutes or just until tender. drain well and gently press between paper towels.
• 3 melt 2 tablespoons butter in skillet over medium-high heat; add onion and garlic, and sauté 5-6 minutes or until tender. remove skillet from heat, stir in squash, 1 cup breadcrumbs, 3/4 cup parmesan cheese, and next 7 ingredients. spoon into a lightly greased 13x9-inch baking dish.
• 4 melt remaining butter. stir together melted butter, remaining 1 1/2 cups soft breadcrumbs, 1/2 cup parmesan cheese, and garlic salt. sprinkle mixture evenly over top of casserole.
• 5 bake at 350°f for 35-40 minutes or until set.