Tomatoes Rockefeller

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 large tomato, cut in half, seeds removed
• 1 tablespoon onion, finely chopped
• 1 tablespoon parsley, finely chopped
• 1 tablespoon butter
• 1/4 cup spinach, chopped and drained
• 1 dash salt
• 1 dash pepper
• 1/8 teaspoon paprika
• 2 tablespoons breadcrumbs

Recipe

• 1 place tomato in shallow baking dish, cut side up.
• 2 mix rest of ingredients except crumbs. divide and spread evenly over tomato halves.
• 3 top with bread crumbs. (i use panko).
• 4 bake in preheated 375 oven 15 minutes or until crumbs are toasted and tomato is heated.