Two Potato Gratin With Mascarpone

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 8 ounces mascarpone cheese, room temperature
• salt & freshly ground black pepper
• 1 lb red potatoes, sliced thin
• 3/4 lb sweet potato, peeled and sliced thin
• 3/4 cup breadcrumbs
• 3/4 cup parmesan cheese, grated
• 1 tablespoon green onion, minced ( and light green parts)
• 1/2 tablespoon green onion, sliced thin (darker green part)
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a medium bowl, whisk together the mascarpone cheese with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• 3 arrange half the red potato slices in a greased 9 x 9 baking dish or similar sized casserole; top with half the sweet potatoes.
• 4 spread half the mascarpone on top; repeat layers.
• 5 wrap tightly with aluminum foil and bake until tender, about 30 to 35 minutes.
• 6 meanwhile, in a medium bowl, combine bread crumbs, parmesan cheese, and minced green onion ( and light green parts).
• 7 stir in melted butter and sprinkle over baked potatoes and return to oven, uncovered, until golden, about 15 minutes.
• 8 sprinkle with dark green onion slices and let stand 10 minutes before serving.