The Real Deal Caesar Salad

Total Time: 38 mins Preparation Time: 35 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 5 slices french bread (about 3/4-inch thick) or 5 slices italian bread (about 3/4-inch thick)
• 6 tablespoons olive oil
• 1 large head romaine lettuce
• 3 anchovy fillets, rinsed, dried, minced
• 1 garlic clove, minced
• 2 tablespoons fresh lime juice
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon fresh ground pepper
• 1 large egg, cold
• 1/2 cup grated parmesan cheese

Recipe

• 1 heat oven to 400 degrees.
• 2 place bread slices on baking sheet and brush with about 1 t. of the oil. toast until crisp, 10-12 minutes. turn, brush second side with another t. oil, and toast until browned, 10-12 minutes. cut into 3/4-inch cubes.
• 3 meanwhile, rinse lettuce, then tear into 2-inch pieces. wrap in paper towels and refrigerate.
• 4 whisk remaining 4 t. oil, the anchovies, garlic, lime juice, worcestershire sauce, mustard, and pepper to blend.
• 5 ten minutes before serving, boil egg 3 minutes. cool under running water, scoop slightly cooked egg into dressing, and blend well.
• 6 toss lettuce with dressing, croutons, and cheese. serve at once.