Ulster Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 sausages
• 2 slices bacon
• 2 slices blood sausage (black pudding or pudding)
• 1/2 farl soda bread
• potato cake
• 2 large eggs
• 2 slices of fried bread
• sunflower oil (for frying)

Recipe

• 1 the secret of a good fry is to cook the food in the right order, cooking that which takes the longest first.
• 2 fry the sausages in a little oil until cooked, remove from the pan and keep warm.
• 3 fry the bacon until crisp, drain and keep warm.
• 4 fry the pudding for a few minutes to warm through, remove from the pan and keep warm.
• 5 slice the farl and potato cake and lightly brown in the remaining hot oil.
• 6 drain and keep warm.
• 7 wipe the pan, add a little fresh oil and when hot crack in the eggs and cook until the begins to set, spooning the oil over the yolk for an attractive milky appearance.
• 8 arrange the fried ingredients on a hot plate and serve immediately with strong tea and wheaten bread.