Stuffed Summer Squash

Ingredients

• Servings: 1
• 1 summer squash
• yellow cheese, diced fine
• cream or milk
• salt & pepper
• breadcrumbs, fine
• butter

Recipe

• 1 depending on size of squash, allow 1/2 per person.
• 2 parboil whole squash in salted water until tender.
• 3 remove, slice in half lengthwise.
• 4 scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese.
• 5 add a little cream or milk, salt & pepper lightly, and return to squash shell.
• 6 top with fine bread crumbs, dot with butter, and bake until cheese is melted.