Unbelievably Delicious Macaroni Pie
Total Time: 1 hr 10 mins
Preparation Time: 40 mins
Cook Time: 30 mins
Ingredients
- 1 (14 ounce) package macaroni
- 4 cups grated yellow cheddar cheese
- 1 (12 ounce) can evaporated milk
- 1 large egg
- 3 ounces butter
- 1 small onion, chopped
- 2 stalks scallions, chopped ( part only)
- 1 clove garlic (chopped)
- 1/2 cup chopped green pepper
- 1 hot chili pepper, chopped (no seeds)
- 1 cup dried breadcrumbs
- salt
Recipe
- 1 cook the macaroni in salted water until it is well done but not soggy.
- 2 drain well.
- 3 meanwhile, place the onion, garlic, escallion, green pepper and hot pepper in a blender with a little of the milk and puree.
- 4 set aside.
- 5 take out 1 cup of the grated cheese and mix with the breadcrumbs.
- 6 set aside.
- 7 grease a 10"x6" casserole dish with a little bit of the butter.
- 8 heat oven to 350 degrees f.
- 9 mix the hot macaroni with the butter until all the butter is melted.
- 10 add the remaining cheese and all of the seasoning mixture and mix until the melted cheese begins to form a sauce.
- 11 once everything is well incorporated, add the egg and mix well.
- 12 pour mixture into the prepared baking dish and top with breadcrumb/cheese mixture.
- 13 pour remaining evaporated milk slowly over the top of the mixture, taking care not to let the dish overflow.
- 14 let stand for about 15 mins so that the milk is absorbed.
- 15 bake for about 30 mins or until the top is brown and crusty and the milk has been absorbed.
- 16 let stand for another 15 minutes before serving.
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