Rosemary Grilled Turkey Burgers

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs ground turkey
• 1/2 orange bell peppers or 1/2 red bell pepper, minced
• 1/2 onion, minced (i use walla walla sweet onions)
• 2 garlic cloves, minced
• 1 small zucchini, shredded
• 1 egg
• 3/4 cup breadcrumbs, plus more if necessary
• 1/2 tablespoon fresh rosemary, minced, plus
• 4 -5 extra rosemary sprigs
• 1 tablespoon prepared yellow mustard
• 2 tablespoons barbecue sauce
• salt and pepper, to taste
• oil

Recipe

• 1 start your grill. layer 3 large pieces of aluminum foil, bending up the edges slightly. oil lightly to prevent the burgers from sticking.
• 2 in a large bowl, mix all ingredients except rosemary sprigs.
• 3 mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
• 4 form into 5 burgers.
• 5 when the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
• 6 place the sprigs of rosemary around the burgers.
• 7 grill, covered, for about 40 minutes, flipping burgers once half way through.
• 8 serve on buns with all your favorite toppings!