Rosemary Grilled Turkey Burgers
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- 1 1/2 lbs ground turkey
- 1/2 orange bell peppers or 1/2 red bell pepper, minced
- 1/2 onion, minced (i use walla walla sweet onions)
- 2 garlic cloves, minced
- 1 small zucchini, shredded
- 1 egg
- 3/4 cup breadcrumbs, plus more if necessary
- 1/2 tablespoon fresh rosemary, minced, plus
- 4 -5 extra rosemary sprigs
- 1 tablespoon prepared yellow mustard
- 2 tablespoons barbecue sauce
- salt and pepper, to taste
- oil
Recipe
- 1 start your grill. layer 3 large pieces of aluminum foil, bending up the edges slightly. oil lightly to prevent the burgers from sticking.
- 2 in a large bowl, mix all ingredients except rosemary sprigs.
- 3 mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
- 4 form into 5 burgers.
- 5 when the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
- 6 place the sprigs of rosemary around the burgers.
- 7 grill, covered, for about 40 minutes, flipping burgers once half way through.
- 8 serve on buns with all your favorite toppings!
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