Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 24 mushrooms, stuffer caps
• 1/2 lb mild sausage
• 1/2 cup of chopped onion, finely minced
• 1/2 cup italian seasoned breadcrumbs
• 1/2 teaspoon garlic
• couple shakes dried parsley
• 1/2 cup shredded parmesan cheese
• grated mozzarella cheese, for topping

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet over medium heat brown sausage and add onion, cook until softened, remove from heat and drain fat, and set aside to cool.
• 3 meanwhile wipe mushroom caps clean with damp paper towel.
• 4 in mixing bowl, combine all ingredients except mushrooms and mozzarella. mix all ingredients well.
• 5 fill mushroom caps the mixture and place on a sheet pan. sprinkle grated mozzarella.
• 6 bake for 15 to 20 minutes.