Savory Salmon Burgers

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 1/2 lbs fresh salmon fillets, skinned
• 1 cup seasoned breadcrumbs
• 1 bunch minced fresh onion
• 1 tablespoon dijon-style mustard
• 2 teaspoons prepared horseradish
• 2 eggs, lightly beaten
• 1 tablespoon fresh rosemary
• 3 tablespoons butter, melted
• 8 onion rolls
• shredded lettuce (for topping)
• sliced tomato (for topping)

Recipe

• 1 prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
• 2 in a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
• 3 chill for 30 minutes.
• 4 prepare grill for medium-high heat.
• 5 form salmon mixture into 8 patties, and lightly coat each patty with butter.
• 6 cook 4-5 minutes on each side.
• 7 place patties on rolls, and top with lettuce and tomato.