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Sunday, May 31, 2015

Savory Spinach, Feta, And Roasted Red Pepper Muffins

Total Time: 25 mins Cook Time: 25 mins

Ingredients

  • nonstick vegetable cooking spray
  • 2 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 3/4 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup thinly sliced spinach leaves
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped sweet roasted red pepper (see recipe description)

Recipe

  • 1 preheat oven to 375°f
  • 2 spray 12 standard (1/3-cup) muffin cups with nonstick spray.
  • 3 whisk flour, sugar, baking powder, paprika, and salt in medium bowl. whisk milk, oil, and eggs in large bowl to blend. add dry ingredients; whisk just until blended. add spinach, feta, and peppers; fold to incorporate evenly.
  • 4 divide batter among prepared muffin cups.
  • 5 bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
  • 6 cool 5 minutes. run knife around muffins to release from pan. invert pan to release muffins, then turn muffins right side up and cool completely.

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