Strawberry Pecan Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3/4 cup chopped strawberry
• 1/4 cup finely chopped pecans
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 cup milk
• 1 egg, beaten
• 3 tablespoons oil

Recipe

• 1 preheat oven to 425°f.
• 2 in a large mixing bowl, sift the flour, baking powder, salt, sugar, cinnamon and nutmeg.
• 3 in a separate bowl, mix milk, egg and oil with a whisk until well-blended; fold in strawberries and pecans.
• 4 pour the liquid ingredients into the flour mixture and stir with a fork gently until well moistened; do not beat this batter.
• 5 drop equal amounts into well greased muffin tins until about 2/3 full (12 regular or 6 large).
• 6 bake on center oven rack for 20-25 minutes or until done.