Slow Cooker Egg Casserole With Sausage And Red Pepper

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb italian sausage
• 4 slices bread, torn into pieces
• 1 red pepper, seeded and diced
• 1/2 cup red onion, chopped
• 12 eggs
• 1/4 cup milk
• salt and pepper, to taste

Recipe

• 1 in a medium skillet, brown the sausage. drain and set on paper towels until ready.
• 2 spray the bottom of your slow cooker with non-stick cooking spray. add bread pieces, diced red pepper, chopped red onion and browned sausage to the base of the slow cooker.
• 3 in a medium bowl, whisk the eggs with the milk and season with salt and pepper.
• 4 pour the egg mixture over the bread and sausage in the slow cooker. set on high and cook for 4 hours.
• 5 enjoy this slow cooker egg casserole with sausage and red pepper with some fresh fruit. perfect for breakfast, lunch or dinner!
• 6 do you ever make breakfast in the slow cooker? if so, what are your favorite recipes?.
• 7 *make sure you have the right kind of slow cooker that allows for this.