Savory Potato Rolls

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs 20 mins Cook Time: 15 mins

Ingredients

• 3/4 cup simply potatoes traditional mashed potatoes
• 1 cup low-fat milk, room temperature
• 1 tablespoon butter, room temperature
• 3 slices cooked bacon (cooled on paper towel and crumbled)
• 1/4 cup sun-dried tomato, chopped (i used dried, not packed in liquid)
• 2 -3 green onions, chopped
• 2 teaspoons minced garlic
• 3 cups all-purpose flour
• 1/4 cup nonfat dry milk powder
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 1 (1/4 ounce) package active dry yeast
• 1 egg, light beaten
• 3 tablespoons water
• 2 tablespoons grated parmesan cheese

Recipe

• 1 place dough ingredients in automatic bread machine in the order recommended by manufacturer (or in the order listed above). set bread machine for dough cycle; press start.
• 2 lightly spray bottom only of 9x13-inch baking dish; set aside.
• 3 remove risen dough from bread machine and place on lightly floured surface. punch dough down, then shape dough into 15 smooth, round balls. place about 1 inch apart in prepared 9x13-inch baking dish. cover with clean cloth and let rise in warm place until dough is doubled in size (about 30-60 minutes).
• 4 preheat oven to 350°°f.
• 5 whisk together the beaten egg and water. brush the egg wash over the tops of the rolls, then sprinkle a pinch of parmesan cheese on top of each roll.
• 6 place baking sheet in preheated (350°) oven and bake 12-15 minutes or until tops are lightly golden.