Spelt Bread For Baking In The Oven

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons safflower oil
• 1 teaspoon salt
• 3 1/2 cups spelt flour

Recipe

• 1 preheat oven 350 degrees.
• 2 dissolve yeast in water with honey and oil. add salt and 1 1/2 cups spelt flour.
• 3 beat well for 3-4 minutes.
• 4 cover with damp cloth and let rest in warm place for approsimately 30 minutes or until double in size.
• 5 add remaining flour, turning onto floured board to knead.
• 6 knead until smooth, adding flour if necessary.
• 7 place in oiled loaf pan and cover with damp cloth.
• 8 let rise in warm place until doulbe in size (approximately 30 minutes).
• 9 bake for 30-40 minutes or until golden brown.