Ten Grain Zucchini Blueberry Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups zucchini, shredded
• 2 cups ten-grain pancake mix
• 2 teaspoons cinnamon
• 2 teaspoons allspice
• 2 eggs
• 3/4 cup brown sugar
• 1/4 cup unsweetened applesauce
• 2 teaspoons fresh lemon juice
• 1/2 cup wild blueberries

Recipe

• 1 wash zucchini and remove ends. shred it using the largest holes on the grater.
• 2 preheat oven to 375 fahrenheit.
• 3 in a large bowl, combine pancake mix with spices.
• 4 in a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.
• 5 fold the egg-sugar mixture and shredded zucchini into the pancake-spice mixture; do not overmix. fold in blueberries.
• 6 fill each muffin cup 2/3 full with batter.
• 7 bake 10 to 15 minutes or until golden.