Tropical Banana Bread

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 ripe bananas, mashed (1 cup)
• 3/4 cup granulated sugar
• 1/2 cup refrigerated liquid egg substitute
• 1/3 cup 1% low-fat milk, plus
• 1 tablespoon 1% low-fat milk
• 8 ounces crushed pineapple, drained and squeezed dry
• 2/3 cup confectioners' sugar
• 1/2 teaspoon coconut extract
• toasted coconut
• sliced fresh fruit

Recipe

• 1 preheat oven to 350.
• 2 coat 8 1/2" x 4 1/2" loaf pan with cooking spray.
• 3 combine flour, baking powder, soda, salt and cinnamon; reserve.
• 4 on medium-high speed, beat bananas and sugar until blended. stir in egg. on low speed, beat in reserved flour mixture alternately with 1/3 cup milk until just combined. stir in pineapple.
• 5 transfer to pan. bake 45 minutes or until pick inserted comes out clean. cool 10 minutes. transfer to rack; cool.
• 6 combine confectioners' sugar, extract and remaining milk until smooth. pour over bread. sprinkle with coconut; garnish with fruit.