Speedy Vegetarian Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 pita breads (small wholemeal)
• 2 tablespoons tomato paste
• 2 garlic cloves (minced)
• 2 tomatoes (medium sliced)
• 100 g bocconcini (3 1/2oz small fresh mozzarella cheese sliced)
• 400 g artichoke hearts (13 oz canned quartered)
• 50 g kalamata olives (1 2/3oz pitted)
• 1/2 red capsicum (bell pepper sliced)
• 125 g four-bean mix (4oz canned rinsed and drained)
• 1/3 cup reduced-fat cheddar cheese (40g/1 1/3oz grated)

Recipe

• 1 preheat oven to 230c (450f/gas8).
• 2 put a pita breads onto 2 non-stick baking trays and spread with the combined tomato paste and garlic, leaving a 2cm (3/4in) border.
• 3 top the pita breads with the tomatoes, bocconcini, artichokes, olives, capsicum, beans and cheese.
• 4 bake for 20 minutes or until the bases are crisp and the topping is golden.
• 5 cut into wedges to serve.