Tropical Burger

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 lb hamburger (try a mix of 1/2lb of burger and 1/2lb of ground sausage...mmmm!)
• 1 egg
• 1/2 cup breadcrumbs
• 3 tablespoons worcestershire sauce
• 1 cup shredded mexican blend cheese (kraft makes a blend like that. it's got monterey jack, cheddar and one or two others in it. tasty to)
• salt and pepper, to taste (any spices that you like, i prefer "slap ya mama" - great cajun spice! www.slapyamama.com)
• 1 (12 ounce) can pineapple slices
• 1 (16 ounce) package sliced ham
• 1 (10 ounce) package cheddar cheese, sliced
• 1 (16 ounce) can honey roasted peanuts
• 1 tomato, sliced
• 1 head lettuce
• 4 hamburger buns

Recipe

• 1 mix first 6 ingredients well in a bowl with your hands, to make sure that it's really all mixed well, and then form into 4 burger patties.
• 2 mush a bunch (10-15) of the peanuts into each patty and then put them on the grill, peanut side down.
• 3 when they are almost halfway done (depending on your heat, this could be anywhere from 2-4 minutes), flip'em and add a couple slices of ham, some cheddar and a slice of pineapple to each and let'em finish cooking.
• 4 take'em off the grill and add them, with lettuce and tomato, onto your buns with any mustard/ketchup/condiment you like and enjoy!
• 5 goofy sounding, but darn tasty!
• 6 try'em!
• 7 if you really have some time on your hands, you could make a peanut sauce instead of using honey roasted peanuts, but i'm just lazy and the peanuts worked out very well.