Spelt Bread

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons yeast
• 3/4 cup warm water
• 2 2/3 cups warm water
• 1/4 cup honey
• 1 tablespoon salt
• 9 tablespoons oil
• 9 cups spelt flour

Recipe

• 1 in a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. set aside.
• 2 in a large bowl, combine 2 2/3 cup of warm water, salt and oil.
• 3 add half flour and yeast mixture.
• 4 stir well.
• 5 add remaining flour and knead for about 8 to 10 minutes.
• 6 preheat oven to 200 degrees and then turn off.
• 7 grease an ovenproof bowl and place dough in it. let rise in oven. punch dough down.
• 8 divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
• 9 bake 425 degrees for 20-25 minutes.