Speedy Doughnuts

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 1 (10 count) can biscuit dough, pillsbury refrigerated
• cinnamon (optional)
• cinnamon sugar (optional)

Recipe

• 1 in deep fat fryer or heavy saucepan, heat about 1 quart of oil to 350 degrees.
• 2 seperate biscuit dough into 10 biscuits
• 3 cut hole in center of each biscuit.
• 4 fry each biscuit and hole about 1 1/2 minutes on each side or until golden brown.
• 5 drain.
• 6 if desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or drizzle with glaze.
• 7 serve warm.