Super Moist Apple Pie Muffins With Graham Topping

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup graham cracker crumbs
• 1/8 cup flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/3 cup of melted butter
• 2 cups of diced peeled apples
• 1/2 cup of chopped walnuts
• 2 cups flour
• 2 cups brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1 cup sour cream
• 1 1/2 cups of melted margarine or 1 1/2 cups butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 topping:.
• 3 mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
• 4 set aside.
• 5 muffins:.
• 6 in a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
• 7 mix in apples and walnuts to flour mixture.
• 8 in a separate bowl combine eggs, sour cream and melted butter and vanilla.
• 9 add egg mixture to flour mixture and stir until mixed completely.
• 10 pour into greased, muffin cups until 3/4ths full.
• 11 add topping to each muffin.
• 12 bake for 20-25 minutes in preheated 350 degree oven. check if they are done with toothpick.
• 13 bake in preheated oven 350 degrees for 20-25 minutes. use toothpick test to check if done.