Spinach Pitza

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 garlic cloves, crushed
• 2 teaspoons olive oil
• 1 lb spinach
• 1/4 teaspoon red pepper flakes
• 4 pita bread rounds, whole
• 2 ounces goat cheese

Recipe

• 1 trim spinach and rinse well to remove grit.
• 2 in a large skillet over medium-low heat, cook garlic in oil until soft, about 5 minutes.
• 3 add spinach and pepper flakes; toss well.
• 4 cook and stir about 5 minutes or until spinach wilts and liquid has evaporated.
• 5 meanwhile, coat pitas with cooking spray and toast in another skillet over medium-high heat about 2-3 minutes, until slightly crisp.
• 6 spread each pita with goat cheese and top with spinach mixture.