Ten Minute Eggplant Parmigiana

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons olive oil (more if it gets absorbed by the eggplant)
• 1 eggplant
• 1 (14 ounce) can diced tomatoes
• 1/2 cup heavy cream or 1/2 cup half-and-half
• parmesan cheese
• fresh basil
• 1/2 cup seasoned bread crumbs
• salt and pepper

Recipe

• 1 peel the eggplant. cut into slices lengthwise, then cut into thin strips (1/4 to 1/2 inch).
• 2 sprinkle with salt if desired then rinse and drain well.
• 3 heat the oil in a large saute pan.
• 4 add the eggplant and cook till softened or golden brown.
• 5 add salt and pepper, bread crumbs, basil and cream.
• 6 stir and toss gently with parmesan cheese.