Strawberry Pineapple Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (10 ounce) package frozen strawberries
• 0.5 (20 ounce) can crushed pineapple, drained
• 4 eggs, beaten
• 1 1/4 cups vegetable oil
• 2 cups sugar or 2 cups splenda sugar substitute
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3/4 cup chopped walnuts
• 3/4 cup chopped macadamia nuts

Recipe

• 1 preheat oven to 350ºf (175 degrees c). lightly grease two 5x9 inch loaf pans.
• 2 in a bowl, mix the strawberries, pineapple, eggs, oil, and sugar.
• 3 in a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
• 4 mix flour mixture into the bowl with the fruit until evenly moist.
• 5 fold in walnuts and macadamia nuts.
• 6 divide the batter between the prepared loaf pans.
• 7 bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean.
• 8 cool on wire racks.