Spinach Salad Dip

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• 1/4 teaspoon pepper
• 1 tablespoon dijon-style mustard
• 1 tablespoon red wine vinegar
• 2 tablespoons milk
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 small onion, chopped (1/3 cup)
• 1 (3 ounce) package cream cheese, softened
• 2 cups sliced mushrooms (i would slice fairly small since it is a dip!)
• 3 cups chopped spinach leaves
• 1 tablespoon olive oil
• 5 slices bacon
• bagel chips or pita bread rounds or crackers or your favourite vegetables, as dippers

Recipe

• 1 cook bacon in lg.
• 2 skillet until crisp,drain on paper towels, crumble 4 of the slices& set aside.
• 3 crumble remaining slice of bacon, cover& chill for garnish.
• 4 remove drippings from pan.
• 5 add olive oil to pan and then mushrooms, onion,& garlic.
• 6 cook over med.
• 7 heat until mushrooms are tender.
• 8 stir in vinegar, mustard& pepper.
• 9 stir in spinach and cook& stir for 30 seconds or until spinach is wilted.
• 10 add cream cheese, stirring until melted, remove from heat.
• 11 stir in sour cream,the 2 tbsp.
• 12 of milk& 4 slices of crumbled bacon.
• 13 transfer to serving bowl.
• 14 cover& chill for 4-36 hours.
• 15 to serve, stir dip.
• 16 if necessary, stir in additional milk until mixture is of dipping consistency.
• 17 top with chilled remaining crumbled bacon slice.
• 18 serve with bagel chips, pita crisps, crackers, or your favourite veggies.