The Ultimate Lemon & Herb Panini

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices sourdough bread
• 1 1/4 tablespoons butter (melted)
• 1 lettuce leaf
• 1 slice hard salami
• 1 slice turkey
• 1 slice ham
• 1/2 teaspoon lemon & herb seasoning
• 1 slice american cheese

Recipe

• 1 preheat the panini grill or george foreman grill (or any grill that looks like these grills because whatever it is, the sandwich needs to be pressed down).
• 2 melt all the butter.
• 3 assemble the sandwich. **do not fold the meat! paninis are supposed to be thin; not fully fat and loaded.**.
• 4 brush the melted butter *but not all of it! enough to brown it* on the grilling side of the bread.
• 5 grill for 5 minutes or till the desired golden brown color is at your liking.
• 6 take the remaining melted butter and add the seasoning -- enough to where you like how it tastes. (i put about 1/2 tsp of it on my version).
• 7 brush the seasoning butter onto the grilled part of the bread. again, enough to where you like how it tastes.
• 8 serve while hot.
• 9 and its ok if the cheese melts out of the panini -- burnt cheese is always the best!