Spelt Soda Bread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 500 g spelt flour (1 lb)
• 2 teaspoons salt
• 2 teaspoons cream of tartar
• 1 teaspoon bicarbonate of soda
• 300 ml milk (1/2 pint) or 300 ml use a good soymilk

Recipe

• 1 preheat oven to 220°c / 425°f.
• 2 sift and mix together the dry ingredients.
• 3 add the milk and mix to a soft dough.
• 4 shape the dough into a ball and place on an oiled baking tray.
• 5 cut a 2.5cm (1 inch) cross onto the top of the dough. this will allow the bread to be broken easily after baking.
• 6 cover the loaf with a deep cake tin.
• 7 bake for 35 minutes.
• 8 cool on a wire rack and eat either warm or while the bread is still fresh.