Spinach Puff

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach
• 1 tablespoon finely minced green onion
• 3 eggs, beaten
• 1/2 cup sour cream
• 1 cup grated parmesan cheese
• 1 tablespoon all-purpose flour
• 2 tablespoons butter or 2 tablespoons margarine
• 1/8 teaspoon nutmeg
• salt and pepper

Recipe

• 1 cook spinach according to package directions, adding onion to the pan as spinach cooks.
• 2 drain well. fold in the eggs and sour cream. blend in the parmesan cheese and flour. stir in the butter, nutmeg, salt and pepper.
• 3 turn into a well buttered 1-quart casserole or soufflé dish.
• 4 bake at 350°for 25-30 minutes or until the center is set.
• 5 serving suggestions: baked ham, tomatoes vinaigrette, and french bread.