Tropical Banana Cream Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/4 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 2 eggs
• 1/2 cup firmly packed brown sugar
• 2/3 cup sour cream
• 2 ripe bananas, mashed
• 2 teaspoons freshly grated lime peel
• 2 teaspoons lime juice
• 1/4 cup sweetened flaked coconut

Recipe

• 1 heat oven to 350°f; combine flours, baking powder, baking soda, salt, cinnamon and ginger in large bowl; set aside.
• 2 beat eggs in small bowl at medium high speed until frothy add all remaining ingredients except coconut.
• 3 beat at medium speed, scraping bowl often, until smooth; stir banana mixture into flour mixture by hand until well mixed.
• 4 spoon batter into 12 paper-lined or greased muffin cups; sprinkle tops with coconut.
• 5 bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean; cool on wire rack.