Spelt (wheat-free) Popovers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3/4 cup warm water
• 1 tablespoon yeast
• 3 tablespoons sugar
• 1/4 cup butter, softened, but not melted
• 1 egg
• 1 1/4 cups spelt flour
• 3/4 cup tapioca flour
• 1 tablespoon xanthan gum

Recipe

• 1 in a large bowl, whisk in the yeast to the warm water and stir well. let it sit for about 3 minutes.
• 2 add the sugar and with an electric beater, mix well. add the softened butter and egg and using the mixer continue to stir.
• 3 add the flours and xanthum gum. stir in the flour well with a spatula. the dough should be a little bit thicker than a muffin batter, but not as stiff as a bread dough. if it is too dry, add a little more water so thin it out some.
• 4 grease a muffin pan (or a popover pan if you have one) with some buttered flavor pan spray.
• 5 with a ice cream scooper, scoop out into individual muffin cups.
• 6 bake for about 15-18 minutes at 350 degrees.
• 7 allow to cool for a few minutes before serving. serve warm.